Il Grì - Sauvignon
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, calcium/marl terrain
Exposure: South
Planting density: 7500 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 75
Blend: 100% Sauvignon Blanc
Vinification:Fermentation With selected yeasts at controlled temperatures.
Stainless maturation and subsequent bottle aging for a total of 12 months.
Wine: still white
Colour: light straw yellow with golden highlights
Bouquet:distinctive aroma, citrus and vegetable flavor, with notes of elderberry,
tomato leaf and peach
Palate: dry, velvety, war and mineral
Pairings: fish, cheeses, foie gras and crustaceans
Serving temperature: 5°-6° C
Alcohol content: 13,5% vol
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