Brigà - Vino Rosso
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, calcium/marl terrain
Exposure: South-Ovest
Planting density: 9000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90
Blend: 50% Merlot - 50% Cabernet Sauvignon.
Vinification:pressing and maceration in contact with the skins for 12-15 days. Fermentation with selected yeasts. Settled in barriques for 1 year.
Wine: dry still red
Colour: granite red
Bouquet: intense, herbaceous, fine and persistent, with hints of vanilla, jams and ripe fruit
Palate: dry, soft, fine and delicate tannins
Pairings: red meat, game, mature cheeses
Serving temperature: 18°-20° C
Alcohol content: 13,5% vol
Site by Roberta Bolsi S.A.S. Web Agency - Siti Internet Parma