AWARDS


• THE WINE HUNTER AWARD 2017
Merano Wine Festival 88,00 - 89,99/100 Punti

• EMILIA ROMAGNA DA BERE 2017/2018
Menzione di Eccellenza 2017/18

• DECANTER 2017
85 Punti

• THE WINE HUNTER AWARDS 2016
Certificato di Eccellenza Merano Wine Award

• EMILIA ROMAGNA DA BERE 2012/2013
Menzione di Eccellenza 2012/13

• DECANTER WORLD WINE AWARDS 2011
The world Best Wine


Le Staffe - Gutturnio Classico Superiore
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, calcium/marl terrain
Exposure: South-Ovest
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90 q.li
Blend: 60% Barbera and 40% Bonarda
Vinification: pressing and maceration in contact with the skins for 12-15 days. Fermentation with selected yeasts. Settled in steel vats for 3 - 4 months.
Wine: Dry still red
Colour: granite red
Bouquet: intense, fresh and fruity, with definite notes of red fruits
Palate: dry, persistent rich and ful
Pairings: accompanies the complete meal well, but especially first courses and red meats
Serving temperature: 18°/20° C
Alcohol content: 13% vol
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