Fior di Malvasia
Malvasia Spumante Dolce

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, slightly calcium/marl terrain
Exposure: South-Ovest
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90 q.li
Blend: 100% Malvasia di candia aromatica
Vinification: crio-macerations for 48 hours. Fermentation at 18° C with selected yeasts. Filtration and transfer to pressurized steel vats for a slow re-fermentation to complete formation of the delicate froth.
Wine: Sweet white spumante
Colour: straw yellow
Bouquet: delicate, aromatic, fruity and floreal
Palate: sweet, intense, decisive
Pairings: dry sweet biscuits, Christmas sweets and delicate creams
Serving temperature: 7° C
Alcohol content: 5% vol
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