The world Best Wine

Gutturnio Vivace
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, slightly calcareous, with veins of calcium sulphite
Exposure: South-Ovest
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90
Blend: 55% Barbera and 45 % Bonarda
Vinification: pressing and maceration with the skins using the cappello sommerso method. Fermentation at controlled temperatures with selected yeasts. Settled in stainless steel tanks, where a slow and careful Refermentation completes the formation of the delicate froth.
Wine: Dry lively red
Colour: bright ruby red
Bouquet: fresh, winey and fruity, with definite notes of wood fruits
Palate: rich and full, persistent, pleasantly harmonious and fragrant
Pairings: accompanies the complete meal well, but especially first courses and red meats
Serving temperature: 18°-20° C
Alcohol content: 12,5% vol
Site by Roberta Bolsi S.A.S. Web Agency - Siti Internet Parma