Spumante Extra Dry

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, slightly calcareous
Exposure: South-East
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80
Blend: 50% Ortrugo e 50% Chardonnay
Vinification:vinification without the skins. Fermentation at controlled temperatures with selected yeasts. Filtration and transfer to pressurized steel vats for a slow re-fermentation to complete formation of the delicate froth.
Wine: Extra Dry white charmat method spumante
Colour: light straw yellow
Bouquet: delicate, fine and elegant
Palate: dry, persistent, pleasing
Pairings: aperitif, and very good with starters and fish
Serving temperature: 7° C
Alcohol content: 12% vol
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