The world Best Wine

Malvasia Vivace
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, calcium , marno
Exposure: South-East
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 70
Blend: 100% Malvasia di candia aromatica
Vinification: crio-maceration for 48 hours. Fermentation at controlled temperatures with selected yeasts. Settling in steel vats where a slow re-fermentation fully develops the aromatics.
Wine: Dry lively white
Colour: light straw yellow with golden highlights
Bouquet: aromatic, fruity and floreal
Palate: moderately dry, delicate and fresh
Pairings: aperitif, starters and delicate first courses
Serving temperature: 8° C
Alcohol content: 11,5% vol
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