Ortrugo Vivace
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, slightly calcium, with veins of calcium sulphite
Exposure: Ovest
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90 q.li
Blend: 100% Ortrugo
Vinification: vinified without the skins. Fermentation at controlled temperatures with selected yeasts. Further slow and careful re-fermentation in steel vats to reach the perfect maturity and develop the perlage.
Wine: Dry lively white
Colour: light straw yellow with greenish highlights
Bouquet: distinct and strong, wiyh the typical nose of the varietal
Palate: dry, smooth and soft, with the slight bitter aftertaste characteristic of this wine
Pairings: a pleasing aperitif, and very good with starters and fish
Serving temperature: 8° C
Alcohol content: 11,5% vol
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