AWARDS


• EMILIA ROMAGNA DA BERE 2017/2018
Menzione di Coup de Coeur


Premiere Couvee
Colli Piacentini D.O.C.

Area of production: Val Tidone – Piacenza Province – Region of Emilia Romagna
Terroir: medium density, slightly calcium/marl terrain
Exposure: South-West
Planting density: 8000 plants/hectar
Planting system: simple Guyot
Yeld per hectar: 80-90 q.li
Blend: 50% Pinot Nero e 50% Chardonnay
Vinification: vinification at controlled temperature with selected yeasts.
Matured for 24 months on the lees.
Disgorgement with addition of liquer company.
Wine: Sweet white spumante
Colour: light straw yellow
Bouquet: bread crust delicate and elegant
Palate: dry, persistent and fine
Pairings: pleasant aperitif and particularly in combination with fish
Serving temperature: 5° C
Alcohol content: 12% vol
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